Uramura’s oysters are grown in the calm bay where the clear Pacific Ocean waters blend with the nutrient rich fresh waters of the three Kiso Rivers.

Maruzen Suisan operates oyster farms off the coast. Let’s see how they’re brought up.

The oysters are washed in seawater, then brought into the plant.

The oysters immersed in UV sterilized 100% impurity free seawater, getting rid of any microbes or germs.

This way, guests enjoy peace of mind, taking pleasure in clean, delicious oysters until they’re full!